Of all food allergies, those to peanuts are most common. Yet, no one in the scientific or medical community seems to know why. Without addressing the cause, the CDC wants you to roll up your sleeve to be injected with a new vaccine based on research in mice using immunotherapy to alter the immune system’s response to prevent peanut allergies.
By redirecting the immune responses, our vaccine not only suppresses the response but prevents the activation of cells that would initiate allergic reactions. – Jessica O’Konek, Ph.D.
If you think that vaccines are being repurposed, you would be right. While the original vaccine model trains the immune system to recognize the invaders and mount an efficient defense the next time the invaders are present, vaccinating against allergens requires teaching the immune system to ignore these proteins. Allergy immunotherapy sounds very similar to allergy shots first introduced in 1911 where small doses of inhaled allergens are given over the course of many years. Allergy shots do not work on food allergens so why reinvent a broken wheel? Why not simply use natural homeopathy, developed in 1796 based on his doctrine of ‘like cures like’ and where the remedy is specific to an individual’s symptoms?
Demographics show that incidents of peanuts allergies in the medical literature began to creep up in the 1990s. A 2010 study in the Journal of Allergy and Clinical Immunology reported the number of children with documented peanut allergies had increased from 0.4% in 1997 to 0.8% in 2002 to 1.4% in 2008. About 90% of allergies are caused by tree nuts. Daycare centers see at least 3 new children with peanut allergies in the classroom each year. Allergy symptoms can include hives, rashes, and itching, nausea, stomach pain, diarrhea, and vomiting, tightness of the chest, narrowing of the windpipe and esophagus, wheezing and stuffy or runny sinuses, and death. The standard protocol for a severe peanut attack requires a shot of epinephrine delivered immediately through the thigh in the form of a large syringe popularly known as an Epipen.
Peanut Oil In Vaccines
Ironically, the onset of the peanut allergy epidemic coincides with the onset of refined peanut oil as an ingredient in vaccines. Vaccines began adding peanut oil as an adjuvant in the 1960s and 1970s. Then, only the occasional anaphylactic death made headlines from eating peanuts. However, because of its availability and low cost, peanut oil is one of the top favored emulsifiers used in vaccines.
Larry Palevsky, MD suggests that vaccines also incorporate egg protein, (MMR); soy protein(Prevnar), Brewer’s yeast,(Hep B); and casein protein. When injected, these foreign protein antigens trigger an immune response, especially in the presence of the aluminum adjuvant. They go on to create a rise in chronic diseases. For instance, patients with IBS have antibodies (markers) to Saccharomyces cerevisae, which is Brewer’s yeast. And we wonder why wheat (glyphosate), casein, and soy allergies are all on the rise.
According to an article from ThinkingMomsRevolution:
Unfortunately, highly refined peanut oil does not have to be listed on the labels of foodstuffs or injectable medicines in the United States because it has been granted GRAS status — Generally Recognized As Safe — despite the fact that oil refiners know that it is not possible to remove all allergenic proteins from the oil.
From The Peanut Gallery
The exemption status of peanut oil as a food allergen by the Food and Drug Administration falls under the Food Allergen Labeling and Consumer Protection Act of 2004 and the Federal Food, Drug, and Cosmetic Act. However, these Acts address allergens as foods that are ingested.
The Centers for Diseases Prevention and Control (CDC) does not address the significance of peanut oil injected via vaccines, and further, there is no informed-consent, so people are unaware of the potential dangers they accept when consenting to vaccination. The CDC “peanut gallery” has truly gone nuts in ignoring the difference between ingested and injected peanut oil. We only have to look at the damage from the squalene adjuvant.
The squalene adjuvant is another oil-in-water emulsion used in flu vaccines in the elderly. These class of adjuvants are comprised of phospholipids, which make up the membrane of every cell. Squalene opens the blood-brain barrier to vaccine contaminants and causes an antibody response against naturally occurring squalene oil found in the brain and nervous system tissue. It has been linked to autoimmune conditions and Gulf War Syndrome. While squalene can be eaten, it should absolutely not be injected.
Vaccines do not cure. No cure is ever found in a disease-management model. In fact, the medical mindset has stopped looking for cures based on the latest cancer model:
“With regards to a cure for that, it’s really not a realistic goal. I don’t know if cancer is a disease that can be cured. I think for most of us, the goal is management where we think about cancer like other chronic disease,” Dr. Coussens said. “50 years ago diabetes was a death sentence, now it is a chronic disease that is managed.”
When cancer becomes a medical business model at the patient’s expense, new cancer vaccines will become part of that protocol, too, such as the personalized vaccine for ovarian cancer to improve the survival rate.
Just How Do Vaccines Prevent Allergies?
Vaccines were developed to prevent infectious diseases from spreading, from small pox to measles to Rubella, and others. As we see from measles outbreaks in highly vaccinated populations, that no longer seems to hold true. Studies show vaccinated individuals are spreading infectious diseases (measles, mumps, whooping cough) through viral shedding (see package inserts). Do vaccines even work?
Since the National Childhood Vaccine Injury Act (NCVIA) of 1986 was signed into law by President Ronald Reagan, vaccine makers are immune from vaccine injury claims. With no liability for vaccine damage, the industry has the green light from government to turn every drug into a vaccine. New vaccines coming down the pipeline are made for HIV, Ebola, Zika, cancer, gonorrhea, malaria, heroin addiction, gingivitis, and a universal flu vaccine. Homeopathy aside, what if there was a remedy that could alter the immune response to stop the peanut allergy without a shot?
Lo and behold, let food be your medicine!
Peanut Allergy Reversal
The Murdoch Children’s Research Institute carried out a trail that ended in 2013 that examined two groups of children. The treatment consists of a combination of probiotics with peanut oral immunotherapy (PPOIT).
One group was administered PPOIT- that is, the Lactobacillus rhamnosus probiotic in combination with gradually increasing amounts of peanut protein (orally) – and a control group received a placebo over a period of 18 months. At the end of the trial the vast majority of the children (82 percent) had become tolerant to peanuts. By contrast, in the placebo group, only 4 percent acquired the tolerance. Lead researcher, Dr. Tang summarized the study four years later.
The [PPOIT] was associated with long-lasting ability to tolerate peanut 4 years after stopping the treatment.
When we support the body with probiotic foods that support our beneficial bacteria, we help the body help itself.
Allergic reactions can prove fatal if not taken seriously. Eighty percent of children who are diagnosed with peanuts allergies will keep or retain that peanut allergy into adulthood. Yet probiotic foods and natural remedies such as homeopathy are proven to change the environment of the body to reverse allergies.
If humanity is serious about reversing and preventing food allergies and chronic disease, perhaps we should stop allowing the FDA to call the shots and stop allowing foods to be injected, unlabelled, into our bodies without our permission. We do not need to “teach” our immune systems to “ignore these proteins” if we refuse to inject them in the first place. We only need to learn from our mistakes.
This article was originally published by Natural Blaze